New Sweet Potato Pie
A creamy, sweet potato pie with a rich cream cheese base and a hint of vanilla, complemented by whipped topping and crunchy nuts. Perfect for holiday gatherings or cozy dessert moments, this pie combines smooth textures with delightful flavors that appeal to both pumpkin and sweet potato lovers.
Ingredients
Instructions
- Mix together well the cream cheese and beaten eggs.
- Add sugar and beat until fluffy.
- Spread mixture into the graham cracker pie crusts and bake for 20 minutes at 350°F.
- Let cool.
- Meanwhile, mix pudding with the milk.
- Fold in the cooked mashed sweet potatoes, cinnamon, and Cool Whip.
- Blend well before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).