Easy Scalloped Corn

VegetarianDairy
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Ingredients

  • 1 stick margarine, melted ⓘ
  • 2 eggs, beaten ⓘ
  • 1 can each: creamed corn and whole kernel corn (undrained) ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1/8 c. sugar ⓘ
  • 1 box Jiffy corn bread mix ⓘ

Instructions

  1. Melt margarine in large microwave-safe bowl.
  2. Add corn; mix well.
  3. Mix in eggs, sour cream, sugar and corn bread mix; stir well.
  4. Pour mixture into greased 9 x 13-inch baking dish.
  5. Bake at 350° for 30 to 40 minutes, or until top is golden brown.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 25.1g 32% DV
Carbs 69.5g 25% DV
Fiber 22.5g 80% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 477.3mg 21% DV
Potassium 272.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 119.8mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn sugar egg corn bread margarine

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