Easy Sesame Candies
Crunchy, nutty sesame candies with a sweet, caramelized flavor profile, perfect for snacking or gifting, appealing to those who love simple, homemade confections.
Ingredients
Instructions
- Grease an 8 x 8 x 2-inch baking pan.
- In a 1-quart saucepan, stir together the corn syrup, sugar, and margarine.
- Stirring occasionally, bring to a full rolling boil over medium heat and boil for 5 minutes.
- Stir in the toasted sesame seeds.
- Spread the mixture evenly in the prepared pan.
- Allow to cool, then remove from the pan and break into pieces.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).