Red Raspberry Jam
Sweet and tangy red raspberry jam offers vibrant flavor and a luscious texture, perfect for spreading on bread or serving with cheese, appealing to fruit lovers and home cooks alike.
Ingredients
Instructions
- Boil sugar and water together until syrup threads form.
- Wash and drain berries; crush and measure.
- Add berries to the syrup; cook rapidly while stirring for 20 minutes, until the mixture has thickened.
- Pour hot jam into sterilized jars and allow to cool.
- Seal the jars with paraffin to preserve.
Tips & Substitutions
For the best flavor, use fresh, ripe red raspberries. If you don't have fresh berries, you can substitute with frozen raspberries, but ensure they're fully thawed and drained of excess moisture. To reduce sugar, consider using a sugar substitute designed for canning. Always check for the right consistency by testing a spoonful on a cold plate; it should hold its shape without running.
Serving Suggestions
Red raspberry jam is delightful on toast or as a topping for pancakes and waffles. It also pairs beautifully with Dee'S Layered Salad for a refreshing contrast. Use it as a filling for pastries or spread it on a cheese platter alongside soft cheeses. Consider serving it with yogurt or oatmeal for a delicious breakfast option.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place. Once opened, keep the jam in the refrigerator, where it will last for about three weeks. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally until it reaches your desired consistency. Avoid boiling to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Jam contains roughly 240 calories, with 5g protein, 58g carbohydrates, and 2g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (50% of the Daily Value), and a good source of potassium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for making jam?
Absolutely! You can use other berries like blackberries or blueberries, or even stone fruits like peaches. Just be sure to adjust the sugar and cooking times based on the fruit's natural sweetness and water content. Each type of fruit will give your jam a unique flavor profile.
How can I tell when my jam is done cooking?
The jam is ready when it thickens and holds its shape on a cold plate test. Spoon a bit onto a chilled plate and let it sit for a minute; then, run your finger through it. If it holds its shape and doesn't immediately run back together, it's done. Keep in mind that it may thicken further as it cools.
What if my jam doesn't set properly?
If your jam is too runny, you can re-cook it. Pour it back into a pot, bring it to a simmer, and cook for an additional 5-10 minutes, stirring constantly. If it still doesn’t set, consider adding a little pectin to help it thicken. Remember to follow package instructions for use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).