Red Raspberry Jam
Sweet and tangy red raspberry jam offers vibrant flavor and a luscious texture, perfect for spreading on bread or serving with cheese, appealing to fruit lovers and home cooks alike.
Ingredients
Instructions
- Boil sugar and water together until syrup threads form.
- Wash and drain berries; crush and measure.
- Add berries to the syrup; cook rapidly while stirring for 20 minutes, until the mixture has thickened.
- Pour hot jam into sterilized jars and allow to cool.
- Seal the jars with paraffin to preserve.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).