Easy Sour Cream Pound Cake
A moist, flavorful pound cake made with sour cream and a yellow cake mix, perfect for dessert or tea time, appealing to both casual and special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a mixing bowl, combine the yellow cake mix, sour cream, oil, sugar, water, and eggs.
- Mix all ingredients together until smooth and well blended.
- Pour the batter into the prepared Bundt pan.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version. If you want a more moist cake, you can replace half of the water with milk. Remember to not overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve this Easy Sour Cream Pound Cake plain, or dust with powdered sugar for a simple presentation. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a twist, try serving it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. This cake also makes a great accompaniment to coffee or tea.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sour Cream Pound Cake contains roughly 397 calories, with 6g protein, 84g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins to the batter?
Absolutely! You can enhance the flavor by adding chocolate chips, nuts, or dried fruit to the batter before baking. Just fold in about a cup of your chosen mix-ins gently to avoid deflating the batter. This adds a delicious twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).