Mom'S Cherry Bars
Sweet and fruity cherry bars with a buttery, crumbly texture, perfect for dessert or snack. Great for cherry lovers and family gatherings alike.
Ingredients
Instructions
- Mix together the cake mix, egg, and cherry pie filling until well combined. The dough will be stiff.
- Spread the mixture evenly in a greased jelly roll pan.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For a softer texture, consider adding a bit of oil or butter to the mixture. If you don't have cherry pie filling, you can substitute it with other fruit fillings like blueberry or apple. To enhance flavor, mix in a teaspoon of almond extract. Ensure your jelly roll pan is well-greased to prevent sticking, and keep an eye on the baking time as ovens vary.
Serving Suggestions
Serve these cherry bars warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with a cup of coffee or tea. For a festive touch, dust with powdered sugar or drizzle with white chocolate. Consider serving them alongside other sweet treats from your favorite American recipes.
Storage & Reheating
Store any leftover cherry bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a piece in the microwave for about 15-20 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Bars contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Absolutely! You can use any flavor of cake mix, such as chocolate or vanilla, to create different taste profiles. Just keep in mind that the overall flavor will change, so choose a mix that complements the cherry pie filling.
What if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a 9x13-inch baking dish instead. Just be aware that the baking time may need to be adjusted slightly, so check for doneness a few minutes earlier to avoid overbaking.
Can I freeze the cherry bars?
Yes, these cherry bars freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).