Salad Oil Dressing
A tangy and savory salad oil dressing with garlic, lemon, Worcestershire, and Parmesan, perfect for enhancing fresh greens with bold flavor and smooth texture.
Ingredients
Instructions
- Mix garlic with olive oil.
- Add Worcestershire sauce, dry mustard, lemon juice, and egg yolk to the mixture.
- Sprinkle Parmesan cheese onto lettuce as you mix the other ingredients.
- Toss the salad and serve immediately.
- Dry lettuce or romaine with a towel before dressing.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt as a substitute for the egg yolk. If you prefer a milder flavor, use a light olive oil or avocado oil instead of extra light olive oil. Remember to adjust the amount of lemon juice to taste, and feel free to add herbs like basil or parsley for an extra flavor boost.
Serving Suggestions
This dressing pairs beautifully with mixed greens or a classic Caesar salad. For a heartier option, serve it alongside grilled chicken or roasted vegetables. You can also use it as a dipping sauce for fresh vegetables or drizzled over steamed asparagus, enhancing your meal with a fresh, zesty flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. Before using, give it a good shake or stir, as separation is normal. If you find the dressing too thick after refrigeration, simply whisk in a little water or additional lemon juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Oil Dressing contains roughly 296 calories, with 11g protein, 8g carbohydrates, and 25g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to dry the lettuce before adding the dressing?
Yes, drying the lettuce is important as excess water can dilute the dressing and prevent it from adhering properly to the leaves. Use a salad spinner or gently pat the lettuce with a towel to remove moisture before tossing it with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).