Salad Oil Dressing
A tangy and savory salad oil dressing with garlic, lemon, Worcestershire, and Parmesan, perfect for enhancing fresh greens with bold flavor and smooth texture.
Ingredients
Instructions
- Mix garlic with olive oil.
- Add Worcestershire sauce, dry mustard, lemon juice, and egg yolk to the mixture.
- Sprinkle Parmesan cheese onto lettuce as you mix the other ingredients.
- Toss the salad and serve immediately.
- Dry lettuce or romaine with a towel before dressing.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).