Easy Southern Biscuits
Deliciously flaky Southern biscuits with a tender crumb, perfect for breakfast or as a side, appealing to those who love warm, buttery baked goods.
Ingredients
Instructions
- Mix together the flour, baking powder, and salt.
- Add the vegetable oil and milk to the dry ingredients.
- Blend the mixture until just combined.
- Flour a breadboard and knead the dough until it holds together.
- Roll out to desired thickness and cut with a biscuit cutter.
- Place on a greased pan and bake at 425°F for 10 to 15 minutes or until lightly browned.
Tips & Substitutions
For fluffier biscuits, make sure not to overwork the dough; just mix until combined. If you don't have vegetable oil, melted butter or shortening can be substituted for a richer flavor. For a touch of sweetness, consider adding a tablespoon of sugar. Additionally, using self-rising flour instead of all-purpose flour can simplify the recipe by eliminating the need for baking powder and salt.
Serving Suggestions
These Easy Southern Biscuits are perfect for breakfast with butter and jam or can be served as a side with dishes like Creamed Sweet Potatoes. For a delightful brunch, consider pairing them with Mammies Ice Cream Pie or a hearty soup. They also make a great accompaniment to fried chicken or barbecue dishes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Southern Biscuits contains roughly 43 calories, with 0g protein, 2g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. Just make sure to cover it with plastic wrap to prevent it from drying out. When ready to bake, roll it out and cut the biscuits as directed. This is a great way to save time on busy mornings.
What can I add to the biscuits for extra flavor?
You can also fold in cooked bacon bits or chopped jalapeños for added flavor. These variations can elevate the biscuits and make them a standout side dish.
Why did my biscuits not rise?
If your biscuits didn't rise, it could be due to expired baking powder or overmixing the dough, which can lead to tough biscuits. Ensure your baking powder is fresh and handle the dough gently to keep it light and airy. Also, make sure your oven is preheated to the correct temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).