Easy Spice Cake
A warm, spiced cake with the rich sweetness of raisin filling, perfect for cozy gatherings or dessert tables. Its moist texture and aromatic spices make it a delightful treat for fall and winter seasons, appealing to those who love comforting, flavorful baked goods with minimal effort.
Ingredients
Instructions
- Mix the spice cake mix and raisin pie filling together.
- Spread the batter evenly in a jelly roll pan.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Allow the cake to cool completely.
- Frost the cooled cake with caramel frosting.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).