Butterscotch Drops
Butterscotch Drops are sweet, crunchy confections combining rich butterscotch flavor with peanuts and chow mein noodles for a delightful treat. Perfect for parties, holidays, or as a quick homemade gift, they offer a nostalgic, irresistible snack with a perfect balance of sweetness and crunch.
Ingredients
Instructions
- Melt the butterscotch morsels in a double boiler, stirring constantly until smooth.
- Add salted peanuts and chow mein noodles to the melted butterscotch and mix well.
- Drop spoonfuls of the mixture onto waxed paper until the drops are hardened.
- Allow the drops to cool and set completely before storing.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of vegetable oil or peanut butter to the melted butterscotch. If you want a nut-free version, substitute the salted peanuts with sunflower seeds or omit them entirely. You can also use chocolate morsels instead of butterscotch for a different flavor profile. Stir quickly once you mix in the noodles to prevent them from breaking.
Serving Suggestions
These butterscotch drops make for a delightful treat at parties or as a sweet snack. They pair beautifully with a cup of coffee or tea. For a fun twist, serve alongside Lacey Cookies for a varied dessert platter. They can also be enjoyed as a topping for ice cream or incorporated into a trail mix for a sweet and salty combination.
Storage & Reheating
Store the cooled butterscotch drops in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigeration may be necessary to keep them from melting. To enjoy them cold, simply remove from the fridge and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Drops contains roughly 172 calories, with 3g protein, 22g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute salted peanuts with any of your favorite nuts such as almonds, walnuts, or pecans. Just make sure to chop them into smaller pieces for easier mixing and texture.
How can I make these butterscotch drops more festive?
To give your butterscotch drops a festive touch, try adding colorful sprinkles or mini chocolate chips to the mixture before dropping them onto waxed paper. You can also drizzle melted white chocolate on top once they have cooled for an elegant presentation.
Can I freeze butterscotch drops?
Yes, you can freeze butterscotch drops! Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They will keep well in the freezer for up to three months. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).