Easy Spicy Apple Mold
A vibrant and spicy apple mold featuring cinnamon candies and cherry gelatin, perfect for festive occasions or as a unique side dish with ham.
Ingredients
Instructions
- Heat water in a medium saucepan.
- Dissolve the cinnamon candies in the hot water.
- Add apples and cook until apples are tender.
- Add cherry gelatin and stir until dissolved.
- Pour the mixture into your prettiest mold.
- Chill until set and serve.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).