Easy Spicy Apple Mold
A vibrant and spicy apple mold featuring cinnamon candies and cherry gelatin, perfect for festive occasions or as a unique side dish with ham.
Ingredients
Instructions
- Heat water in a medium saucepan.
- Dissolve the cinnamon candies in the hot water.
- Add apples and cook until apples are tender.
- Add cherry gelatin and stir until dissolved.
- Pour the mixture into your prettiest mold.
- Chill until set and serve.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper to the gelatin mixture. If red cinnamon candies are unavailable, try using cinnamon sticks as an alternative for flavoring. You can also substitute the cherry gelatin with raspberry for a different taste. Ensure the apples are cut into uniform pieces for even cooking and tenderness.
Serving Suggestions
Serve this Easy Spicy Apple Mold as a refreshing dessert or a unique side dish. It pairs beautifully with grilled pork chops with pineapple or can be enjoyed alongside a savory dish like peachy glazed ham steaks. For an extra touch, garnish with whipped cream or a scoop of vanilla ice cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mold in a warm water bath for a few minutes to soften, or serve chilled. If you prefer, you can slice the chilled mold and serve it directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spicy Apple Mold contains roughly 357 calories, with 9g protein, 73g carbohydrates, and 5g fat. It is an excellent source of iron (64% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use various apple types such as Granny Smith for tartness or Gala for sweetness. Just ensure they hold their shape during cooking to maintain the texture of the mold.
How long does it take for the mold to set?
Typically, the mold will take about 4 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it is fully chilled and firm.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the gelatin. However, you can substitute the cherry gelatin with a plant-based gelatin alternative to make it suitable for vegan recipes. Be sure to check the package for instructions regarding the substitution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).