Easy Spinach Con Queso

Name: Easy Spinach Con Queso
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 10 oz. frozen chopped spinach; 1 lb. process cheese with mild jalapeno peppers; 1/2 cup milk; 1 small onion; 2 oz. jar diced pimiento

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 2 Cuisine: Mexican

Creamy and flavorful spinach con queso with melted cheese, pimientos, and onions, perfect for sharing with tortilla chips at gatherings or as a snack.

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Ingredients

10 oz. frozen chopped spinach ⓘ
1 lb. process cheese with mild jalapeno peppers ⓘ
1/2 cup milk ⓘ
1 small onion ⓘ
2 oz. jar diced pimiento ⓘ

Instructions

Place spinach between paper towels and squeeze until barely moist.
Set spinach aside.
Combine cheese, milk, onion, and pimiento in the top of a double boiler; bring water to a boil.
Reduce heat to low; cook until cheese melts.
Add spinach and diced tomato, stirring well.
Serve warm with tortilla chips.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 18.3g 23% DV

Carbs 30.7g 11% DV

Fiber 1.2g 4% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 864.5mg 38% DV

Potassium 268.3mg 6% DV

Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 148.5mcg 17% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 401.5mg 31% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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