Enchiladas De Colores
Colorful enchiladas filled with cheese and a flavorful chili sauce, perfect for a quick, comforting Mexican-inspired meal that appeals to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Chop the green chiles and set aside.
- In a frying pan, heat the fat and sauté the chopped onion until translucent.
- Add the chopped tomatoes and chiles to the pan and simmer for 5 minutes.
- Fry the corn tortillas until softened.
- Roll a small amount (2 teaspoons) of grated cheese in each tortilla.
- Place the rolled tortillas in a 6 x 8-inch baking pan.
- Pour the chili sauce over the tortillas.
- Sprinkle the grated cheese over the top.
- Bake at 350°F for 15 to 20 minutes or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).