Easy Spinach Dip

Prep: 10 min Cuisine: American

A creamy, savory spinach dip made with sour cream, mayonnaise, vegetable soup mix, water chestnuts, and frozen spinach, perfect for parties and casual gatherings.

Be the first to rate this recipe

Ingredients

  • sour cream
  • vegetable soup mix
  • water chestnuts
  • frozen spinach
  • mayonnaise

Instructions

  1. Mix sour cream, vegetable soup mix, water chestnuts, frozen spinach, and mayonnaise in a bowl.
  2. Let the mixture chill in the refrigerator.
  3. Carve out the center of a loaf of rye bread and fill it with the spinach dip.
  4. Serve with rye bread chunks removed from the center and crackers.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 19.6g 25% DV
Carbs 4.9g 2% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 176.5mg 8% DV
Potassium 175.3mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 135.5mcg 15% DV
Vitamin C 7mg 8% DV
Calcium 57.8mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →