Pecan Dump
A warm, fruity dessert featuring peaches and pecans topped with a buttery cake layer, perfect for satisfying sweet cravings and easy to serve warm or cold with whipped cream.
Ingredients
Instructions
- Pour peaches and juice into a casserole dish.
- Spread dry cake mix evenly over the peaches.
- Cut butter into thin slices and place on top of the cake mix.
- Sprinkle chopped pecans over the top.
- Bake at 350°F for 45 minutes.
- Serve hot or cold with Cool Whip.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).