Pecan Dump
A warm, fruity dessert featuring peaches and pecans topped with a buttery cake layer, perfect for satisfying sweet cravings and easy to serve warm or cold with whipped cream.
Ingredients
Instructions
- Pour peaches and juice into a casserole dish.
- Spread dry cake mix evenly over the peaches.
- Cut butter into thin slices and place on top of the cake mix.
- Sprinkle chopped pecans over the top.
- Bake at 350°F for 45 minutes.
- Serve hot or cold with Cool Whip.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned, if in season. You can substitute the yellow cake mix with a gluten-free mix for a gluten-free version. If you're out of pecans, walnuts or almonds can also work well. Ensure the butter is at room temperature for easier slicing, and consider adding spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve warm or cold, topped with a generous dollop of Cool Whip for a creamy complement. This dessert pairs beautifully with Homemade Pound Cake, making it a delightful end to any meal. Consider serving alongside a scoop of vanilla ice cream for added indulgence or a fresh fruit salad for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 30-60 seconds until warmed through, or bake in a preheated oven at 350°F for about 10-15 minutes until heated evenly. This dish can be enjoyed cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Dump contains roughly 872 calories, with 4g protein, 32g carbohydrates, and 83g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute the peaches with other canned or fresh fruits like cherries, pears, or even a mixed fruit blend. Just ensure that the fruit is well-drained if using canned to avoid excess moisture in the dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and cover it tightly. Refrigerate overnight and bake just before serving. This allows the flavors to meld beautifully, making it even more delicious.
Can I make this recipe dairy-free?
Certainly! You can use dairy-free margarine in place of butter and ensure your cake mix is dairy-free as well. This way, everyone can enjoy this delightful dessert without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).