Homemade Pound Cake
Homemade pound cake offers a rich, buttery flavor with a tender crumb, perfect for dessert or teatime, appealing to those who love classic baked treats.
Ingredients
Instructions
- Blend butter, sugar, and vanilla until creamy.
- Add eggs one at a time, mixing well after each addition.
- Add milk and mix until combined.
- Gradually add sifted flour and baking powder, mixing gently.
- Pour batter into a prepared baking pan.
- Bake at 400°F for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).