Easy Stew, Really E.A.S.Y!

Cook: 180 min Cuisine: American

A hearty, no-fuss beef stew with creamy mushroom flavor, perfect for busy weeknights or comfort food cravings. Simple ingredients come together in an easy casserole dish.

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Ingredients

  • 2 lb. stew meat (no fat), cut in small pieces
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 package dry onion soup mix

Instructions

  1. Place all ingredients in a casserole dish.
  2. Mix well to combine.
  3. Cover and bake at 300° to 350°F for 3 hours.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.5g 2% DV
Carbs 2.4g 1% DV
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 100.5mg 4% DV
Potassium 22.5mg
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.2mg
Calcium 10.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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