Easy Stew, Really E.A.S.Y!
A hearty, no-fuss beef stew with creamy mushroom flavor, perfect for busy weeknights or comfort food cravings. Simple ingredients come together in an easy casserole dish.
Ingredients
Instructions
- Place all ingredients in a casserole dish.
- Mix well to combine.
- Cover and bake at 300° to 350°F for 3 hours.
Tips & Substitutions
For a richer flavor, consider browning the stew meat in a skillet before adding it to the casserole dish. You can substitute the cream of mushroom soup with cream of chicken or a homemade version for a different taste. If you want a bit more texture, add chopped carrots or potatoes. Ensure you mix well so that the onion soup mix is evenly distributed throughout the dish.
Serving Suggestions
This hearty stew pairs beautifully with crusty bread or a side of Kathy'S Garlic Potatoes for a comforting meal. Additionally, a simple green salad can provide a refreshing contrast. For an even heartier option, serve it over rice or egg noodles. Don't forget to offer your favorite beverage to complement the flavors.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat gently on the stove or in the oven until warmed through. Avoid boiling to preserve the tenderness of the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Stew, Really E.A.S.Y! contains roughly 153 calories, with 4g protein, 16g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen stew meat for this recipe?
Yes, you can use frozen stew meat, but be sure to thaw it completely before cooking to ensure even cooking. If you’re short on time, you can cook it from frozen, but the stew may require a longer cooking time.
What can I add to make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the stew during the last 30 minutes of cooking. Alternatively, mashing some of the cooked vegetables can also help thicken the sauce.
Is this stew suitable for vegetarian diets?
This recipe is not vegetarian due to the stew meat and cream of mushroom soup. However, you can easily adapt it by using a plant-based meat substitute and a vegetarian cream of mushroom soup to create a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).