Nut Balls For Tea
Nut balls for tea are delightful, bite-sized treats with crunchy nuts and citrus flavor, perfect for afternoon tea parties or casual snacking with friends.
Ingredients
Instructions
- Cream butter and sugar; beat in egg yolk, orange rind, lemon juice, and vanilla.
- Gradually stir in flour.
- Chill the mixture.
- Using 1/2 tablespoon of the mixture for each, shape into small balls.
- Dip each ball into slightly beaten egg white, then roll in chopped nuts.
- Place the balls a few inches apart on a greased cookie sheet.
- Bake in a preheated oven at 350°F (175°C) until lightly brown, about 16 to 18 minutes.
- Remove from oven and transfer to wire racks to cool with a spatula.
- Store in tightly covered containers.
Tips & Substitutions
For a nuttier flavor, consider using pecans or almonds in place of walnuts. If you're short on time, you can skip chilling the mixture, though chilling helps the balls hold their shape better. Additionally, feel free to use margarine instead of butter for a dairy-free version. Adjust the sweetness by reducing sugar slightly if desired.
Serving Suggestions
These nut balls are perfect for afternoon tea or as a delightful snack. Serve them alongside a cup of tea or coffee for a cozy experience. They also pair well with fresh fruit or a light cheese platter. For a festive touch, consider serving them at holiday gatherings or alongside recipes like Half Hour No Bake Company Cake.
Storage & Reheating
Store leftover nut balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. If frozen, allow them to thaw at room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Balls For Tea contains roughly 98 calories, with 2g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nut balls gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is designed for baking to ensure the best texture and taste. Adjust baking time slightly as needed.
How can I add more flavor to the nut balls?
You can enhance the flavor by adding spices such as cinnamon or nutmeg to the dough. Additionally, incorporating a tablespoon of cocoa powder can give a chocolatey twist, making them reminiscent of No Bake Oatmeal Turtle Cookies.
What can I do if the mixture is too sticky?
If your dough is too sticky to shape into balls, try chilling it for an additional 30 minutes. Alternatively, you can lightly dust your hands with flour or use a small scoop to help form the balls without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).