Mile High Icing
Mile High Icing is a fluffy, glossy frosting with a sweet vanilla flavor, perfect for cakes and desserts that require an impressive, airy finish.
Ingredients
Instructions
- In a large mixing bowl of an electric mixer, place the egg whites and corn syrup.
- Start beating on low speed, then increase to high speed until mixture holds a peak.
- Add vanilla extract and continue beating until well combined.
- Spread the icing on the cake.
Tips & Substitutions
For a fluffier icing, ensure your egg whites are at room temperature before beating. If you don't have corn syrup, you can substitute with honey or agave syrup, but this will slightly alter the flavor. Be careful not to overbeat the egg whites, as they can become dry. This icing pairs beautifully with a rich chocolate cake or even the No Bake Oatmeal Turtle Cookies.
Serving Suggestions
Spread this luscious Mile High Icing generously on your favorite cake, such as a vanilla or chocolate layer cake. For a fun twist, consider using it to frost cupcakes or as a topping for brownies. This icing also complements fruit desserts beautifully, enhancing flavors without overpowering them.
Storage & Reheating
Store any leftover Mile High Icing in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for about 15-20 minutes to soften slightly before spreading. Avoid freezing the icing, as it may change texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mile High Icing contains roughly 82 calories, with 2g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of fresh?
Yes, you can use pasteurized egg whites for this recipe if you're concerned about raw eggs. They will still whip up nicely and create the same fluffy texture, ensuring food safety while maintaining deliciousness.
How can I make this icing more flavorful?
To enhance the flavor of your Mile High Icing, consider adding a pinch of salt or incorporating other extracts such as almond or lemon. You can also mix in cocoa powder for a chocolate version, which is particularly delicious on chocolate cakes.
Is this icing suitable for outdoor events?
While Mile High Icing can hold up well, it's best to keep it in a cool environment, especially on hot days. If serving outdoors, consider keeping the cake in the shade or using a cooler to maintain its consistency and avoid melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).