Easy Strawberry Rhubarb Jam
A vibrant, sweet-tart strawberry rhubarb jam perfect for spreading on toast or biscuits, offering a refreshing fruit flavor that fans of homemade preserves will love.
Ingredients
Instructions
- Mix rhubarb and sugar in a bowl.
- Let the mixture stand overnight.
- Bring to a boil and cook for 15 minutes.
- Add strawberry Jell-O to the mixture.
- Cool the jam and store in the refrigerator.
Tips & Substitutions
For a thicker jam, consider adding a tablespoon of lemon juice to enhance the flavor and improve consistency. If rhubarb is not available, you can substitute with frozen rhubarb or a mix of other tart fruits. Adjust sugar based on your sweetness preference; you may reduce it slightly if using sweeter strawberries. Be sure to stir the mixture well during cooking to prevent sticking.
Serving Suggestions
This Easy Strawberry Rhubarb Jam is perfect spread on toast or scones for breakfast. It also pairs beautifully with No Fail Pie Crust for a delightful dessert. For a delicious treat, try it over vanilla ice cream or yogurt. You can also use it as a filling in pastries or as a topping for pancakes and waffles.
Storage & Reheating
Store the cooled jam in airtight glass jars or containers in the refrigerator. It should keep well for up to 2-3 weeks. For longer storage, consider canning the jam using proper canning techniques or freezing it in small portions. To use frozen jam, thaw it overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Strawberry Rhubarb Jam contains roughly 1423 calories, with 2g protein, 365g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value), calcium (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jell-O?
Yes, you can use fresh strawberries, but you'll need to adjust the recipe. Cook down the strawberries with some sugar until they break down and add a thickening agent like pectin to achieve a similar consistency to Jell-O. Just ensure the ratio of fruit to sugar remains balanced.
How can I make this jam less sweet?
To reduce the sweetness of the jam, simply decrease the amount of sugar used. You can also add more rhubarb, which will enhance the tartness and balance the flavors. Additionally, try incorporating a splash of lemon juice for brightness, which can help counteract the sweetness.
Is this jam suitable for canning?
Yes, this jam can be canned for long-term storage. Follow proper canning procedures, ensuring that jars are sterilized and sealed correctly. It’s best to process the jam in a boiling water bath for the recommended time to ensure safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).