Country Ribs And Homemade Barbecue
Juicy country-style ribs coated in a tangy, sweet barbecue sauce, perfect for casual gatherings or family dinners with bold flavors and hearty appeal.
Ingredients
Instructions
- Mix all ingredients together to make the barbecue sauce.
- Pour the sauce over the ribs.
- Bake in a 300°F oven for 1 to 1 1/2 hours until the ribs are tender.
Tips & Substitutions
For a richer flavor, let the barbecue sauce sit for at least 30 minutes before using it on the ribs. If you prefer a spicier kick, add a dash of cayenne pepper or some hot sauce to the sauce mixture. You can also substitute the brown sugar with honey or maple syrup for a different sweetness profile.
Serving Suggestions
Serve the country ribs with a side of Freezer Ready Coleslaw for a refreshing crunch. Baked beans and cornbread are traditional pairings that complement the rich flavors of the barbecue sauce. For a lighter option, consider serving with a salad of Tasty Apples for a sweet contrast.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 250°F and cover the ribs with foil to keep them moist, heating for about 20-30 minutes. Alternatively, you can use a microwave, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ribs And Homemade Barbecue contains roughly 56 calories, with 2g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ribs?
Yes, you can substitute country ribs with pork shoulder or chicken thighs. Adjust the cooking time accordingly, as chicken will cook faster than pork. Ensure that the internal temperature reaches safe levels for the type of meat you choose.
What should I do if I don’t have all the ingredients for the barbecue sauce?
If you're missing any ingredients, you can improvise! Use store-bought barbecue sauce as a base and add your own spices or sweeteners. For example, if you don't have vinegar, a splash of lemon juice can work as a substitute.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, place the ribs in the slow cooker, mix all the sauce ingredients, pour them over the ribs, and cook on low for 6-8 hours or high for 3-4 hours until tender. This method enhances the flavors and ensures juicy ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).