No Fail Pie Crust(Makes 4 Shells)
A foolproof pie crust that is easy to make and perfect for sweet or savory pies, offering a flaky texture and neutral flavor suitable for all skill levels.
Ingredients
Instructions
- Cut shortening into flour until it resembles small crumbs.
- Add sugar and vinegar to the mixture.
- Add cold water gradually until the dough sticks together and is easy to work with.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).