Easy Surprise Cake
A quick and fun surprise cake combining marshmallows and fruit filling, perfect for casual gatherings or dessert lovers seeking a unique, no-frosting treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch pan.
- Pour one package of miniature marshmallows into the prepared pan.
- Mix your chosen cake mix according to the package instructions and pour over the marshmallows in the pan.
- Do not stir after pouring the cake batter over the marshmallows.
- Drop canned prepared fruit pie filling by spoonfuls evenly over the cake mixture without stirring.
- Bake in the preheated oven for 1 hour.
- Remove from the oven and let cool slightly before serving. The surprise is in the combined flavors and textures, no frosting needed.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).