Easy Sweet Rolls
Sweet, cinnamon-spiced rolls with a flaky biscuit base, perfect for breakfast or a comforting snack. Their warm aroma and gooey sugar filling make them a delightful treat for family gatherings or weekend brunch. Easy to customize with additional toppings or fillings for a personal touch.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a 9-inch round cake pan.
- Prepare basic biscuits and roll the dough into a rectangle about 1/4-inch thick.
- Brush the dough with margarine.
- Combine sugar and cinnamon, then sprinkle evenly over the dough.
- Roll up the dough jelly roll fashion, starting with the long side.
- Slice into 1/2-inch thick slices.
- Bake for 18 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you're out of sugar, brown sugar can add a nice caramel note. For a fun twist, try adding raisins or chopped nuts to the filling. Ensure your biscuit dough is rolled out evenly to avoid uneven baking. If you're short on time, you can prepare the dough ahead and refrigerate it before rolling and baking.
Serving Suggestions
These sweet rolls are best served warm, drizzled with a simple glaze made from powdered sugar and milk for an added touch. They pair well with a cup of coffee or a glass of Old-Fashioned Lemonade for a delightful breakfast or brunch. For a more indulgent treat, serve them alongside Low Fat Chocolate Cake for dessert.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. To maintain freshness, you can also refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until they are heated through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sweet Rolls contains roughly 62 calories, with 0g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before rolling and baking. This allows the flavors to meld and can save you time when you're ready to bake.
Can I freeze the sweet rolls?
Absolutely! To freeze, wrap the baked rolls tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm them in the oven.
What can I use instead of cinnamon?
If you're not a fan of cinnamon, you can substitute it with nutmeg or pumpkin pie spice for a different flavor profile. Alternatively, try a mix of vanilla extract and a bit of allspice for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).