Quick And Easy Potato Soup
A hearty and comforting potato soup featuring tender potatoes, sautéed garlic and onions, and a savory broth. This quick and easy dish is perfect for chilly days, serving well with crackers or bread for a satisfying meal suitable for the whole family.
Ingredients
Instructions
- Saute garlic and onions in olive oil in a 4-quart kettle.
- Add hot water, potatoes, and salt to desired flavor.
- Cook for 15 minutes or until potatoes are tender.
- Optionally, reduce water to 6 cups and add 2 cups of milk after potatoes are done if using dairy products.
- Serve hot with crackers and/or bread and butter.
Tips & Substitutions
For added depth, consider using vegetable broth instead of water. You can also substitute the potatoes with sweet potatoes for a sweeter flavor. If you want to make this a vegan recipe, simply omit the milk or use a plant-based alternative like almond or oat milk. Adding herbs like thyme or parsley can enhance the flavor profile as well.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs or a sprinkle of cheese if desired. It pairs beautifully with Herb Bread Sticks for a complete meal. For a refreshing drink, consider serving alongside Old-Fashioned Lemonade. This soup also makes a great starter for a cozy dinner.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk to maintain the desired consistency. Avoid boiling to prevent the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Potato Soup contains roughly 2170 calories, with 47g protein, 260g carbohydrates, and 105g fat. It is an excellent source of protein (95% of the Daily Value), iron (94% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato soup?
Yes, you can freeze potato soup, but it's best to do so before adding milk. Allow it to cool completely, then transfer to a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding milk after reheating.
What can I add for extra flavor?
You can enhance the soup's flavor by adding spices such as paprika, cumin, or black pepper. Additionally, incorporating vegetables like carrots or celery can provide more depth. A sprinkle of cheese on top just before serving can also add a delicious finishing touch.
Is this recipe suitable for a vegan diet?
Yes, this recipe can be easily adapted for a vegan diet by simply omitting the milk or substituting it with a non-dairy alternative like almond or coconut milk. The rest of the ingredients are naturally vegan, making this soup a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).