Herb Bread Sticks
Herb Bread Sticks are crispy, flavorful snacks made from cut hot dog buns brushed with a fragrant herb and garlic butter mixture. Perfect for sharing at gatherings or as a savory side, their aromatic herbs and crunchy texture make them a delightful treat for herb lovers and bread enthusiasts alike.
Ingredients
Instructions
- Melt the oleo (butter).
- Add garlic salt, crushed basil, and parsley flakes to the melted oleo.
- Preheat oven to 300°F (150°C).
- Cut the hot dog buns into quarters, then cut the quarters in half.
- Brush the cut sides of the buns with the oleo mixture.
- Place the buns on a cookie sheet.
- Bake until crisp and lightly browned, about 30 minutes.
- Store in a tightly closed container.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the oleo mixture. You can substitute the hot dog buns with any soft bread you have on hand, like dinner rolls or baguette pieces. If you prefer a spicier kick, try incorporating red pepper flakes into the herb mix. Experimenting with different herbs like oregano or thyme can also add a unique twist to your breadsticks.
Serving Suggestions
These herb breadsticks make a delightful appetizer or snack, especially when served with marinara or garlic dipping sauce. They pair beautifully with a fresh Spinach And Strawberry Salad or can be enjoyed alongside a bowl of creamy soup. For a fun twist, serve them with Cocktail Hot Dogs for a perfect party platter.
Storage & Reheating
Allow the herb breadsticks to cool completely before storing. Place them in an airtight container to keep them fresh for up to a week. To reheat, simply pop them in the oven at 300°F (150°C) for about 5-10 minutes until warm and crisp again. Avoid microwaving, as this can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Bread Sticks contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breadsticks ahead of time?
Yes, you can prepare the breadsticks up to the baking step and store the coated buns in the refrigerator for a few hours. Just bake them right before serving for the best texture. They can also be frozen before baking; just thaw and bake when ready.
What can I use instead of oleo?
If you don’t have oleo or prefer a dairy-free option, melted coconut oil or vegan butter can be used as a substitute. Both will maintain the flavor and texture, making them great alternatives for those following vegan recipes.
How can I make these breadsticks more flavorful?
To enhance the flavor, consider adding additional spices like Italian seasoning or a sprinkle of smoked paprika. You can also experiment with different types of cheese, such as mozzarella or cheddar, by sprinkling them on top before baking for a cheesy variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).