Easy Tarragon Fillets
Ingredients
Instructions
- Cook first 3 ingredients in a small saucepan over medium heat 5 minutes or until butter is melted.
- Place fish fillets on a lightly greased rack in a broiler pan. Drizzle evenly with lemon juice, and brush with tarragon sauce mixture.
- Broil 6 inches from heat (with electric oven door partially open) 10 minutes on each side or until fish flakes with a fork, basting occasionally with remaining tarragon sauce mixture.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).