Easy Tortilla Soup
A warm, comforting tortilla soup bursting with vegetable flavors and a hint of spice. Topped with crispy tortilla chips, fresh scallions, cilantro, and a dollop of sour cream, this easy-to-make dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
Instructions
- In a saucepot, bring 3 cups of water, the dry vegetable soup mix, and mixed vegetables to a boil.
- Reduce heat and simmer, partially covered, for 8 minutes.
- Add the diced tomatoes with green chiles and cook for 2 minutes.
- Stir in minced cilantro.
- Serve garnished with crushed tortilla chips, sliced scallions, and a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).