Easy Turkey

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Ingredients

  • any size turkey ⓘ
  • 1 qt. warm water ⓘ
  • 3 sticks celery ⓘ
  • 1 onion ⓘ

Instructions

  1. Preheat oven to 475°.
  2. Prepare turkey for roasting.
  3. Put celery and onion inside turkey.
  4. Place turkey in a covered roasting pan.
  5. Cook for 1 hour.
  6. Turn off the oven.
  7. Do not open oven door.
  8. Leave in oven overnight.
  9. Turkey is golden brown. Important not to open the oven until the next morning.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 7.3g 9% DV
Carbs 12.4g 5% DV
Fiber 1.6g 6% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 193mg 8% DV
Potassium 186mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 46.5mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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celery turkey onion warm water
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