Easy Vegetable Squares

Name: Easy Vegetable Squares
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese, softened; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. refrigerated Ranch salad dressing; 1 tsp. dried dill weed, crushed; 3 c. chopped, fresh vegetables (tomatoes, green peppers, black olives, onions, etc.)

Vegetarian Dairy

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Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls ⓘ
1 (8 oz.) pkg. cream cheese, softened ⓘ
1 (3 oz.) pkg. cream cheese, softened ⓘ
1/3 c. refrigerated Ranch salad dressing ⓘ
1 tsp. dried dill weed, crushed ⓘ
3 c. chopped, fresh vegetables (tomatoes, green peppers, black olives, onions, etc.)

Instructions

Crust:
Unroll crescent rolls and pat into 15 x 10-inch jelly roll pan.
Bake according to package directions.
Cool.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 19.7g 25% DV

Carbs 8.3g 3% DV

Fiber 1.3g 5% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 740.3mg 32% DV

Potassium 372.8mg 8% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 349mcg 39% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.1mcg 1% DV

Calcium 218mg 17% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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