Easy Venison Jerky
A savory, smoky venison jerky with bold flavors, perfect for outdoor enthusiasts and snack lovers seeking a protein-rich, easy-to-make trail treat.
Ingredients
Instructions
- Saute venison slices in a bowl for 24 hours.
- Add enough water to cover the meat.
- Cook on grill on low heat.
- Add favorite hardwood for flavor or use liquid smoke if hardwood is unavailable.
- Add more salt to the mixture to help preserve the meat.
Tips & Substitutions
For the best flavor, marinate the venison in the vinegar, garlic powder, seasoned salt, and pepper for at least 24 hours before cooking. If you prefer a spicier kick, consider adding red pepper flakes or cayenne to the marinade. If venison isn't available, beef can be a suitable substitute. Ensure the slices are uniform for even cooking.
Serving Suggestions
Enjoy your venison jerky as a high-protein snack on its own or paired with cheese and crackers for a delightful appetizer. It also makes a great addition to trail mix. For a savory meal, serve it alongside dishes like Red Beans And Rice With Turkey Kielbasa for a hearty combination.
Storage & Reheating
Once the jerky is completely cooled, store it in an airtight container or vacuum-sealed bag in a cool, dry place. For longer storage, keep it in the refrigerator or freezer. To reheat, simply warm it in an oven at low temperature or in a dehydrator to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Venison Jerky contains roughly 511 calories, with 7g protein, 99g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a dehydrator instead of a grill for this recipe?
Yes, using a dehydrator is a great alternative for making jerky. Simply set it to the recommended temperature, usually around 155°F, and dehydrate the marinated venison slices until they reach your desired texture, typically 6-8 hours.
How can I tell if the jerky is done?
The jerky is done when it bends and cracks but does not break apart. It should feel dry to the touch but still slightly pliable. You can also taste a piece to check for the right texture and flavor.
What can I do if my jerky is too salty?
If your jerky turns out too salty, consider soaking the slices in water for a brief period before cooking to draw out some salt. Additionally, you can balance it out by pairing the jerky with milder accompaniments like unsalted nuts or fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).