Easy Ziti

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Creamy, cheesy ziti baked to perfection with rich tomato sauce, perfect for family dinners or casual gatherings. The dish features tender pasta combined with melted cheese and savory sauce, offering comforting flavors that appeal to cheese lovers and pasta enthusiasts alike.

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Ingredients

  • 1 lb. ziti
  • 3 (8 oz.) cans tomato sauce

Instructions

  1. Cook the ziti according to the package directions.
  2. Put tomato sauce in a large saucepan.
  3. Cut cheese into chunks and add to the sauce.
  4. Cook on low until the cheese is melted, stirring frequently.
  5. Add the cooked ziti to the sauce, mix well, and serve.

Nutrition & Diet Analysis (per serving)

50 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 3.4g 4% DV
Carbs 4.6g 2% DV
Fiber 0.8g 3% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 30.3mg 1% DV
Potassium 114.8mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 5.3mg 6% DV
Calcium 12mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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