Fettuccine With Tomato Basil Sauce
Fettuccine with Tomato Basil Sauce offers a fresh and vibrant flavor profile, combining ripe tomatoes, fragrant basil, and garlic with perfectly cooked pasta. This simple yet flavorful dish suits quick weeknight dinners and impresses with its bright, aromatic taste, making it a favorite for pasta lovers.
Ingredients
Instructions
- Combine salt, pepper, garlic, and olive oil in a bowl.
- Add chopped tomatoes and basil to the mixture and stir well.
- Serve the sauce over hot cooked fettuccine.
- Pass Parmesan cheese on the side.
Tips & Substitutions
For a richer flavor, consider adding minced garlic to the sauce mixture. If fresh tomatoes aren't available, canned tomatoes can be a suitable substitute. Adjust the amount of salt and pepper according to your taste preferences. Also, adding a pinch of sugar can balance the acidity of the tomatoes. This dish pairs beautifully with Italian recipes that feature fresh herbs.
Serving Suggestions
Serve the Fettuccine with Tomato Basil Sauce hot, and sprinkle with freshly grated Parmesan cheese for added flavor. A side of garlic bread or a simple green salad complements the dish nicely. This pasta dish also pairs well with a crisp white wine, enhancing the fresh basil and tomato flavors.
Storage & Reheating
Store any leftover Fettuccine with Tomato Basil Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water or olive oil to prevent sticking. Stir gently until heated through. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Tomato Basil Sauce contains roughly 362 calories, with 29g protein, 73g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (158% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried basil instead of fresh for this recipe?
While fresh basil is recommended for its vibrant flavor, you can use dried basil in a pinch. Use about one-third of the amount called for in the recipe, as dried herbs are more concentrated. Add them to the sauce earlier in the cooking process to allow their flavors to infuse.
What type of tomatoes work best for this sauce?
Ripe Roma or vine-ripened tomatoes are ideal for making this sauce due to their sweetness and low moisture content. However, any fresh variety will work. If using canned tomatoes, opt for whole peeled tomatoes for the best texture and flavor.
Can I make this dish vegan?
Absolutely! This Fettuccine with Tomato Basil Sauce is already vegan as it does not contain any animal products. Just be sure to omit the Parmesan cheese or replace it with a vegan alternative. You can also explore adding sautéed vegetables for extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).