Eclair Roll

Name: Eclair Roll
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. water; 1/2 c. butter or margarine; 4 eggs

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Ingredients

Boil water and butter.
Remove from heat.
Add flour and beat with wooden spoon.
Add eggs, 1 at a time, beating after each egg is added.
When mixture is smooth, spoon onto a 14-inch pizza pan making a circle.
Bake on middle oven rack for 45 minutes at 400°. When cool, slice on the horizontal.

419 kcal 21% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 26.8g 34% DV

Carbs 39.8g 14% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 71.3mg 3% DV

Potassium 161.8mg 3% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63.3mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).