Ecstasy

Name: Ecstasy
Yield: 4 servings
Ingredients: 1 cup danish blue cheese, crumbled; 2/3 cup extra virgin olive oil; 2 teaspoons lemon juice, fresh; 3/4 cup heavy cream; 3 tablespoons garlic, minced; 1/2 cup parsley, chopped; 1/4 cup sherry wine, medium-dry; 2 -4 tablespoons hot sauce; 2 tablespoons lime juice, fresh

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 cup danish blue cheese, crumbled ⓘ
2/3 cup extra virgin olive oil ⓘ
2 teaspoons lemon juice, fresh ⓘ
3/4 cup heavy cream ⓘ
3 tablespoons garlic, minced
1/2 cup parsley, chopped ⓘ
1/4 cup sherry wine, medium-dry ⓘ
2 -4 tablespoons hot sauce ⓘ
2 tablespoons lime juice, fresh ⓘ

Instructions

Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 52.6g 67% DV

Carbs 26.2g 10% DV

Fiber 9g 32% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 554.3mg 24% DV

Potassium 1721.8mg 37% DV

Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 39.2mg 44% DV

Vitamin D 0.5mcg 3% DV

Calcium 95.3mg 7% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lawanna'S Mango Salsa On Tilapia Fillets

Kimchi (Korean Fermented Spicy Cabbage)

Caribbean Grilled Crab Cakes

Roast Salmon With Balsamic Vinegar

Clam Chowder Tart

Ladybug'S Seattle Salmon