Edith Shepherd'S Raisin Pie
A delightful raisin pie with sweet muscat raisins and a tangy lemon flavor, perfect for dessert lovers seeking a cozy, fruit-filled treat.
Ingredients
Instructions
- Cook raisins, sugar, water, salt, butter, and lemon juice for five minutes.
- Dissolve cornstarch in 3 tablespoons cold water and add to the raisin mixture.
- Cook for an additional five minutes until thickened.
- Remove from heat and stir in lemon extract.
- Pour the filling into a pastry-lined pie pan.
- Arrange the top pastry in a lattice pattern and bake for 25 minutes in a preheated 425°F oven.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).