Edith'S Mock Pecan Pie
Edith's Mock Pecan Pie offers a rich, sweet flavor with a unique twist using pinto beans, making it a delightful dessert for those seeking a hearty, nutty treat.
Ingredients
Instructions
- Beat all ingredients except beans well.
- Add mashed pinto beans to the mixture.
- Pour the mixture into an unbaked pie shell.
- Bake until the pie is firm, about 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a splash of bourbon to the filling. If you're looking for a gluten-free option, use a gluten-free pie crust or bake it in a greased dish. Ensure the pinto beans are thoroughly mashed to create a smooth texture, as any lumps may affect the final result. This recipe is a unique twist on traditional American recipes.
Serving Suggestions
This mock pecan pie is delicious on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Orange Cranberry Bread for a delightful dessert spread. For a complete meal, consider serving it alongside Men’s Favorite Cole Slaw for a refreshing contrast.
Storage & Reheating
Store any leftover mock pecan pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes. Enjoy it slightly warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Mock Pecan Pie contains roughly 416 calories, with 6g protein, 61g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pinto beans instead of cooked ones?
Yes, you can use canned pinto beans for convenience. Just be sure to drain and rinse them thoroughly before mashing to remove excess sodium and preservatives. This will help ensure the best flavor and texture in your pie.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use this mixture in place of each egg. This works well in vegetarian recipes.
How do I know when the pie is done baking?
The pie is done when the filling is set and the edges are slightly puffed. You can gently shake the pie; it should jiggle slightly in the center but not appear liquid. A toothpick inserted into the center should come out clean or with only a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).