Edith'S Mock Pecan Pie

Name: Edith'S Mock Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked pinto beans, mashed; 2 teaspoons vanilla; 4 eggs; 2 cups sugar

Vegetarian

Prep: 10 min Cook: 45 min Cuisine: American

Edith's Mock Pecan Pie offers a rich, sweet flavor with a unique twist using pinto beans, making it a delightful dessert for those seeking a hearty, nutty treat.

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Ingredients

1 cup cooked pinto beans, mashed ⓘ
2 teaspoons vanilla ⓘ
4 eggs ⓘ
2 cups sugar ⓘ

Instructions

Beat all ingredients except beans well.
Add mashed pinto beans to the mixture.
Pour the mixture into an unbaked pie shell.
Bake until the pie is firm, about 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 1.8g 2% DV

Carbs 30.7g 11% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 146.5mg 6% DV

Potassium 258.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10.7mg 12% DV

Calcium 69.5mg 5% DV

Iron 0.8mg 5% DV

Diet fit Under 400 cal Low-fat

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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