Edith'S Salad
Edith's Salad is a light, creamy dessert combining cool whipped topping, pineapple, lemon jello, and cottage cheese, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Drain the crushed pineapple.
- In a bowl, put the Cool Whip.
- Sprinkle the lemon jello over the Cool Whip.
- Add 2 cups of cottage cheese to the mixture.
- Fold the ingredients together until well combined.
- Add the drained pineapple to the mixture and fold gently.
- Refrigerate the salad overnight before serving.
Tips & Substitutions
For a lighter version of Edith's Salad, consider using Greek yogurt instead of Cool Whip, which adds protein and tanginess. You can also substitute the cottage cheese with a dairy-free alternative to make it vegan-friendly. If you prefer a sweeter salad, add mini marshmallows or chopped nuts for added texture. Always ensure the pineapple is well-drained to prevent excess liquid in the salad.
Serving Suggestions
Serve Edith's Salad as a refreshing side dish at picnics or potlucks, where it pairs wonderfully with savory dishes like grilled meats or sandwiches. It can also be a delightful dessert option on its own. Consider pairing it with other American recipes like Pineapple Sheet Cake for a tropical theme, or serve it alongside light summer dishes for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully as it sits, but be aware that the texture may change slightly over time. Avoid freezing, as the ingredients may separate and lose their creamy consistency when thawed. Always serve chilled for the best taste experience.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Salad contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Edith's Salad is perfect for making ahead! Prepare it the night before and let it chill in the refrigerator overnight. The flavors will deepen, making it even more delicious when served. Just be sure to keep it covered to maintain freshness.
What can I add to make it more colorful?
To enhance the visual appeal of Edith's Salad, consider adding diced strawberries, blueberries, or mandarin oranges. These fruits not only add color but also provide a delightful burst of flavor. Just fold them in gently to maintain the salad's creamy texture.
Is this salad suitable for vegetarians?
Absolutely! Edith's Salad is a vegetarian recipe, making it a great option for those who avoid meat. Just ensure that any additional ingredients you might add, like toppings or mix-ins, are also vegetarian-friendly. It's a versatile dish that can fit a variety of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).