Oatmeal Cake With Icing
Oatmeal Cake With Icing offers a hearty, moist dessert with warm cinnamon and oat flavors, perfect for cozy gatherings or everyday indulgence. Suitable for all ages.
Ingredients
Instructions
- Soak oats in boiling water for 20 minutes.
- Cream together butter and sugars. Add eggs and mix thoroughly.
- Sift together dry ingredients: flour, soda, salt, and cinnamon.
- Combine dry ingredients with the creamed mixture.
- Pour batter into a 12 x 9 inch pan and bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or raisins to the batter. If you don't have quick cooking oats, you can use rolled oats, just soak them a bit longer. If you're looking for a dairy-free option, substitute the butter with coconut oil or a plant-based spread. Adjust the sugar levels according to your taste preference; using less brown sugar can give a lighter flavor.
Serving Suggestions
Serve the oatmeal cake plain or topped with a simple icing made from powdered sugar and milk for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. For a complete meal, consider serving it alongside Poncho'S Baked Beans for a hearty gathering.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cake With Icing contains roughly 1127 calories, with 9g protein, 201g carbohydrates, and 14g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can use old-fashioned oats, but you may need to soak them longer to achieve the right texture. Old-fashioned oats can give a chewier bite, which some people prefer.
How can I make this cake gluten-free?
To make this oatmeal cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda and other ingredients are also gluten-free to maintain the integrity of the recipe.
What kind of icing works best for this cake?
A simple cream cheese icing or a vanilla glaze complements the oatmeal cake beautifully, adding a rich sweetness. You can also sprinkle powdered sugar on top for a lighter touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).