Edna Tuxhorn'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with a crunchy Ritz cracker topping, ideal for comfort food lovers and family dinners craving rich flavors and crispy textures.
Ingredients
Instructions
- Add butter, Velveeta cheese, salt, pepper, and half and half to a baking dish.
- Bake at 350°F for 45 minutes or until hot and bubbly.
- Remove from oven and cover with crushed Ritz crackers.
- Drizzle melted butter over the cracker crumbs and return to oven for 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of half and half to the cheese mixture before baking. If you're out of Velveeta, try a mix of sharp cheddar and cream cheese for a different flavor profile. To enhance the dish, you could stir in some cooked vegetables or even crumbled bacon for extra richness. This recipe is a fantastic comfort food choice that pairs beautifully with American recipes.
Serving Suggestions
Serve Edna Tuxhorn's Macaroni and Cheese as a main dish, accompanied by a fresh green salad for balance. It also pairs well with grilled chicken or roasted vegetables for a hearty meal. For a fun twist, consider serving it alongside a slice of Martha Ann's Corn Pudding to complement the flavors.
Storage & Reheating
To store leftovers, allow the macaroni and cheese to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, add a splash of milk to maintain creaminess, and warm it in the oven at 350°F for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edna Tuxhorn'S Macaroni And Cheese contains roughly 796 calories, with 16g protein, 131g carbohydrates, and 23g fat. It is an excellent source of calcium (62% of the Daily Value), iron (59% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Absolutely! You can prepare the dish up to the point of baking, then cover it and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I use instead of Ritz crackers for the topping?
If you don’t have Ritz crackers, you can use crushed breadcrumbs, panko, or even potato chips for a different texture. Just make sure to adjust the butter drizzling to keep the topping crispy and flavorful.
Is it possible to make this dish gluten-free?
Yes, you can easily make this macaroni and cheese gluten-free by using gluten-free pasta and substituting the Ritz crackers with gluten-free breadcrumbs or crushed cornflakes. Just ensure all other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).