Cold Coffee Cookies
Cold Coffee Cookies are delightful treats blending rich coffee flavor with sweet raisins and crunchy nuts, perfect for coffee lovers and those craving a unique, flavorful cookie experience.
Ingredients
Instructions
- Combine brown sugar, Crisco, eggs, and cold coffee in a mixing bowl.
- Sift together all dry ingredients: baking soda, salt, cinnamon, nutmeg, and flour.
- Add the dry mixture to the coffee mixture and mix well.
- Stir in raisins and nuts.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of Crisco. If you're out of brown sugar, you can substitute with a mix of white sugar and molasses. Ensure your cold coffee is brewed strong for the best taste. To enhance the spices, try adding a pinch of cardamom or use freshly grated nutmeg. If you prefer a chewier texture, reduce the flour slightly.
Serving Suggestions
These Cold Coffee Cookies are perfect for afternoon tea or as a sweet treat after meals. Pair them with a glass of milk or a hot cup of coffee to amplify the coffee flavor. They also make a delightful addition to dessert platters at gatherings. Consider serving them alongside a scoop of vanilla ice cream for a delicious twist, or enjoy them with a slice of Aunt Bea'S Sponge Cake And Frosting for a delightful dessert duo.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to three months. To reheat, place them in a microwave for a few seconds or warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Coffee Cookies contains roughly 1408 calories, with 29g protein, 238g carbohydrates, and 38g fat. It is an excellent source of iron (64% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, you can absolutely use decaffeinated coffee if you prefer. The flavor will still be present, and it won’t affect the texture of the cookies. Just ensure the coffee is cold before adding it to the mixture.
What can I replace the nuts with if there are allergies?
If there are nut allergies, you can replace the nuts with seeds, such as sunflower or pumpkin seeds. Alternatively, you can omit them entirely or use chocolate chips for a different flavor profile.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the eggs with flaxseed meal or applesauce. Replace Crisco with a plant-based butter or coconut oil. Use a non-dairy milk to replace the cold coffee if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).