Edra'S Apple Pie
A warm, fruity apple pie with a crunchy cake topping and cinnamon aroma, perfect for cozy gatherings or a comforting dessert for apple lovers.
Ingredients
Instructions
- Grease the bottom of a 12 x 12-inch pan and place some apple slices on the bottom.
- Mix apple juice and tapioca in a saucepan and let stand for 10 minutes.
- Add remaining apple slices to the juice mixture and heat.
- Pour the juice and tapioca mixture over the apple slices in the pan.
- Spread the cake mix evenly over the apple mixture.
- Spoon melted margarine over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a sweeter pie, consider adding a tablespoon of brown sugar to the apple mixture. If you don't have tapioca, cornstarch can be a great substitute to thicken the apple juice. To enhance flavor, try adding a pinch of nutmeg along with the cinnamon. This recipe is also a great way to use up leftover apples from your local orchard.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. This pie pairs beautifully with a cup of spiced cider or a scoop of your favorite ice cream. For a full meal, consider serving it alongside a light salad for a refreshing contrast.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edra'S Apple Pie contains roughly 501 calories, with 2g protein, 20g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, will add depth to the flavor. Each apple variety contributes its unique taste, making your pie even more delicious.
How can I make this recipe gluten-free?
To make Edra's Apple Pie gluten-free, substitute the Jiffy cake mix with a gluten-free cake mix available in stores. Ensure all other ingredients, like tapioca, are certified gluten-free to avoid cross-contamination.
Can I prepare this pie in advance?
Absolutely! You can prepare the apple filling and assemble the pie a day in advance. Cover it tightly and store it in the refrigerator. Bake it fresh just before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).