Sea Biscuits
Sea Biscuits are crispy, savory snacks with a delicate sea salt flavor, perfect for munching on the go or serving alongside soups and salads. Light and flaky.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Put all ingredients in a mixing bowl; mix with a fork until the mixture has lumps the size of peas.
- Work the dough with your hands until it is smooth.
- Divide the dough into 28 to 30 small pieces, about the size of marbles.
- Roll each piece of dough into a ball, then flatten it with your fingers into a very thin circle.
- Place the circles on an ungreased cookie sheet.
- Bake at 375°F until biscuits are dry and light brown around the edges.
- Cool and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider substituting half of the flour with whole wheat flour. If you prefer a dairy-free version, you can replace the margarine with coconut oil or a vegan butter alternative. Mixing the dough until it has lumps the size of peas ensures a tender texture. Don't overwork the dough as this can make the biscuits tough.
Serving Suggestions
These sea biscuits are perfect for a light snack or as a side for soups and salads. They pair beautifully with a bowl of hearty chowder or can be enjoyed with a spread of vegan butter or hummus. For a fun twist, serve them alongside a fresh salad to complement the flavors, making them an excellent addition to your Washday Dinner.
Storage & Reheating
Once the sea biscuits have cooled completely, store them in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a zip-top bag for up to three months. When ready to serve, allow them to thaw at room temperature or reheat in a low oven until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sea Biscuits contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour in this recipe. Just omit the baking powder and salt, as self-rising flour already contains these ingredients. This will simplify the preparation while still yielding delicious sea biscuits.
What can I do if my dough is too dry?
If you find that your dough is too dry, gradually add a teaspoon of warm water at a time until it reaches the desired consistency. Be cautious not to add too much, as this can make the biscuits dense. The dough should be slightly sticky but manageable.
How can I make these biscuits gluten-free?
For a gluten-free version of sea biscuits, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help mimic the texture of traditional flour. Ensure all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).