Ed'S Cod Av Vin
Ingredients
Instructions
- Combine flour, salt and pepper.
- Use it to flour chicken. Melt butter in a large pan.
- Brown the chicken well, then add the wine (enough to cover the chicken).
- Cover and let simmer for about 50 minutes.
- Drain mushrooms and add to chicken a few minutes before serving.
- Serve with baked potatoes, tossed salad, hot French bread and wine.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).