Egg Biscuit Cookies

Name: Egg Biscuit Cookies
Yield: 4 servings
Ingredients: glaze; baking powder; sugar; vanilla; egg; cookie; flour; milk; vegetable oil

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Ingredients

Mix all ingredients together.
Shape into 1" balls and bake on greased cookie sheets.
Oven temperature 375 degrees for 8 to 12 minutes until golden brown.
Glaze: Mix confectionary sugar with enough water or milk to make a glaze consistency.
Dip the top of each cooled cookie into glaze and set on rack to dry.
Add candy shots while glaze is still wet.

737 kcal 37% DV

Protein Fat Carbs

Protein 7.8g 16% DV

Total Fat 25.6g 33% DV

Carbs 109g 40% DV

Fiber 2.7g 10% DV

Sugar 39.3g 79% DV

Sodium 3058.5mg 100% DV

Potassium 421.5mg 9% DV

Cholesterol 84.3mg 28% DV

Vitamin A 284.8mcg 32% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1655.3mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).