Egg Bread For Dinner Rolls
Ingredients
Instructions
- In a small bowl or glass 2-cup measuring cup, sprinkle the yeast over the warm water and stir to dissolve and add 2 teaspoons of the sugar to make the yeast work.
- Meanwhile, in a large bowl or mixing machine with dough hook put 4 1/4 cups bread flour, balance of the sugar and the salt and stir together.
- Beat the eggs lightly, add the oil and set aside.
- When the yeast has worked, add it to the flour mixture in the bowl and mix, then add the eggs and oil and mix until well blended.
- Mix for 5 minutes in a machine or knead for 10 minutes by hand.
- This is a soft dough.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).