Egg Custard Pie Iv

Name: Egg Custard Pie Iv
Yield: 4 servings
Ingredients: 1 (7 inch) unbaked pie crust; 2 eggs; 2 tablespoons white sugar; 1 1/4 cups milk; 1/8 teaspoon ground nutmeg (optional)

Vegetarian Dairy

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Ingredients

1 (7 inch) unbaked pie crust ⓘ
2 eggs ⓘ
2 tablespoons white sugar ⓘ
1 1/4 cups milk ⓘ
1/8 teaspoon ground nutmeg (optional) ⓘ

Instructions

Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 22.1g 28% DV

Carbs 87.9g 32% DV

Fiber 5.7g 20% DV

Sugar 37.2g 74% DV

Electrolytes

Sodium 289.8mg 13% DV

Potassium 303.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 208.3mg 16% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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