Egg Custard Pie Or Black Raspberry Pie
A creamy, smooth egg custard pie with a rich vanilla flavor, perfect for dessert or brunch. Its delicate texture and simple ingredients make it a comforting classic.
Ingredients
Instructions
- Beat together eggs, sugar, and vanilla until well combined.
- Add a dash of salt and the scalded milk or half and half; mix thoroughly.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 475°F for 5 minutes.
- Reduce oven temperature to 425°F and continue baking for 15 minutes or until the custard is set.
Tips & Substitutions
For a creamier texture, consider using half and half instead of milk. If you want to add a twist, try incorporating a tablespoon of lemon zest for brightness. Ensure your pie shell is well-chilled before filling to prevent sogginess. If you're short on time, pre-made pie crusts can be a quick substitute, though homemade crust offers a better flavor.
Serving Suggestions
Serve the egg custard pie chilled or at room temperature, optionally topped with freshly whipped cream for added richness. It pairs beautifully with Sour Cream Strawberry Salad for a refreshing contrast. For a delightful dessert spread, consider serving it alongside Min'S Pie or E-Z Chocolate Cake to satisfy diverse palates.
Storage & Reheating
Store leftover egg custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds on low power. Alternatively, you can warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard Pie Or Black Raspberry Pie contains roughly 505 calories, with 7g protein, 83g carbohydrates, and 11g fat. It is an excellent source of iron (35% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to the custard?
Yes! You can infuse the milk with spices like nutmeg or cinnamon for a warm flavor. Adding a splash of almond extract or a bit of cocoa powder can also create a unique twist. Just be cautious not to overpower the vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).