E-Z Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, perfect for satisfying sweet cravings and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Put flour and sugar in a large bowl.
- Bring to a boil the margarine, cocoa, oil, and water.
- Add eggs and buttermilk to the mixture.
- Stir the liquid into the dry ingredients.
- Blend well until smooth.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).