E-Z Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, perfect for satisfying sweet cravings and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Put flour and sugar in a large bowl.
- Bring to a boil the margarine, cocoa, oil, and water.
- Add eggs and buttermilk to the mixture.
- Stir the liquid into the dry ingredients.
- Blend well until smooth.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa instead of regular cocoa. If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. This recipe is also versatile; you can add chocolate chips or nuts for added texture. For a lighter cake, substitute half the oil with applesauce.
Serving Suggestions
Serve the E-Z Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. It pairs beautifully with a cup of coffee or a glass of cold milk. For a festive touch, dust the top with powdered sugar or drizzle with chocolate ganache. This cake is perfect for birthdays or as a comforting dessert after a meal.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Chocolate Cake contains roughly 592 calories, with 5g protein, 28g carbohydrates, and 52g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add baking powder and salt to mimic the self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will yield a similar texture and flavor in the cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).