Egg Custard Supreme
Egg Custard Supreme offers a smooth, creamy dessert with rich vanilla flavor, perfect for special occasions or a comforting treat for family and friends.
Ingredients
Instructions
- Beat the eggs well.
- Combine sugar, cornstarch, and salt.
- Add the dry mixture to the beaten eggs; beat well.
- Combine evaporated milk and homogenized milk. Heat to scalding point.
- Add the hot milk mixture to the egg mixture gradually, stirring constantly.
- Beat the mixture well after adding the milk.
- Add vanilla flavoring and beat well.
Tips & Substitutions
For a smoother texture, ensure the milk is scalded but not boiling when adding it to the egg mixture. If you prefer a lighter custard, consider using half-and-half instead of homogenized milk. You can also substitute sugar with a natural sweetener like honey or maple syrup for a different flavor profile. Remember to whisk continuously to avoid curdling the eggs.
Serving Suggestions
Serve the egg custard chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a sprinkle of nutmeg for added flavor. Consider serving alongside a slice of Fantastic Pancakes or fresh fruit for a delightful brunch spread. This custard also makes a great filling for pastries or tarts.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat while stirring continuously, or microwave in short intervals, stirring between each to ensure even heating without curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard Supreme contains roughly 309 calories, with 4g protein, 60g carbohydrates, and 6g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of the specified number?
Using fewer or more eggs can alter the custard's texture and richness. Stick to the 5 eggs for best results, but if you want a lighter custard, you can try using 4 eggs and 2 egg whites while adjusting the sugar slightly.
Is it possible to make this custard dairy-free?
Yes, you can make a dairy-free version by using almond milk or coconut milk in place of evaporated and homogenized milk. Just ensure to choose a full-fat variety for creaminess, and adjust the sweetness according to your taste.
How can I tell when the custard is done?
The custard is ready when it thickens enough to coat the back of a spoon. A good test is to run your finger through the custard on the spoon; if it holds its shape, it’s done. It will continue to thicken as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).